Another European Pearwood spoon, this time a little more refined then it’s curly cousin (from tuesday). On this spoon I really wanted to experiment with a teardrop bowl trickling down a long stem and I think I got what I wanted (though there are definitely more spoons to squeeze out of this concept).
It’s deep bowl and teardrop shape lend it to more of a measuring spoon position in the cutlery drawer. I wasn’t very careful carving the bowl, however, so it measures only 2.13823 tablespoons and I’ve only found a few recipes requiring that quantity of crushed lemongrass seed.
If you’re into the whole adding-zesty-but-unknown-quantities-of-exotic-spices thing then I guess this is the spoon for you. It’s beautiful either way and would work fine if you were into super-sized portions of cereal, ice cream, or honey in your tea.
Sanded smooth, finished naturally and available HERE! Spoon safely!
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