As I was perusing tumblr this morning, I found this wonderful post by whogivesastitch, which inspired me to make some chunky-monkey crochet hooks. I had worked on a double-sided, jedi-knight style pecan hook as a custom order a while ago and that was loads of fun, so I knew today was going to be A BLAST OF AWESOME. And it was. First up, we got Mrs. Cherry: 6.75 inches long, 36 millimeters wide with a super-creamy, cafe complexion.
In color it’s actually very similar to pecan, but the light texture of the wood makes it way easier to work.
I love the little lines of pink along the growth rings in cherry; such a fine wood! Anyway, moving on to Mrs Mahogany, who is also a 36mm and just a tad longer at 7 inches.
This mahogany was reclaimed from the cutoffs pile in a lumber yard in Warwickshire, England, so it has traveled around plenty! The color of mahogany is wonderful and chocolately and contrasts pretty well with the custardy, Ambrosia Maple stand that goes with the hook.
The stand idea just sort of popped into my head while I was working on the hook, and I think it’s a great way to show off the hook while it’s not in use. I know that these big hooks are free spirits with a lot of momentum, and like to roll around the table when left to their own devices, so the stand is meant to hold it down (or up, rather) and keep it from escaping!
Both are available for sale here! I know that last time a posted a huge hook there was a lot of good reception ( I know right, 26 notes is HUGE!!!!!) so let me know what you guys think!
This whopper is a full 50mm of pure pecan awesomeness. I had a lot of fun turning the pecan (even though its really really hard; called pecancrete by lots of woodworkers) and the double hooks were even more fun to carve.
Put next to the little Ziricote 5mm hook you can see that this puppy is in the kung-fu-grip category of fiber craft tools. This was a custom order so it’s not for sale (unless you’re the customer, of course) but I thought it required its own post since its so big.
The past few weeks have been really hectic with two family deaths and preparing for an enormous move this summer, but I’m back on my feet (for now :D) and making more spoons. Believe it or not, this post isn’t actually going to be about spoons because I’m waiting for my camera battery to charge before I take any pictures of the five that I did this week. I’m finally getting to a good working pace and I chopped a whole bunch of really good blanks this weekend.
In other news, I’m really happy with what’s been happening on etsy lately. I’ve made it to the front page several times this week because of the awesome new group I joined called Beautiful Home. It’s a wonderful little team focused on professional quality home decor and I absolutely love it. Here’s to more views :D
In other other news, I’ve been marathoning some crochet hooks recently (as well as spoons) so pictures?
Yes. I recently ordered some very nice native Texas woods and gave them a spin. Most of them turn excellently and I’ve recently started stropping all my tools, so woodturning has definitely become more enjoyable.
I’m pretty sure most of these are going to make it to Furls, but at least one is going to be gifted to my girlfriend. The one above, made out of Texas Ebony, is definitely one of my favorites and I find it nicer to turn than Nigerian or Malagasy Ebony because it is just not as brittle.
They are all about 5.5” in length of varying hook sizes and, I think, they feel wonderful in the hand. They’ve all been sanded down to a silky smoothness and been finished with organic, handsafe, and baby safe beeswax. Anyway, more pics to come and esp more pics of spoons to come. Hooks here
OH AND A PICTURE OF ONE THAT I TURNED LAST WEEK AND THAT I SOLD TO A WONDERFUL CROCHETER SOMEWHERE. The wood is pecan and it’s 5” long.
For working so hard on this AWESOME MASUR BIRCH.
Believe it or not, the crazy spotty, mottled texture on this spoon is created when a boring beetle of the Finnish province of Karelia eat their way into the local birch trees. The trees fight back and once they have healed the area they’re left with this famous but rare figure.
This spoon really was a pleasure-and-a-half to carve and I’m definitely going to have to sequester summore Masur Birch for carving. I wanted something with a traditional bowl shape but with a handle that was a little more contemporary-minimalist and I ended up with this. The bowl, by the way, is great for scooping (here, it’s digging into some fresh Mexican avocado but ice cream and yogurt would also be great for this spoon).
This one’s definitely going up on Furls right HERE and I hope someone loves it as much as I do! Silky smooth (sanding this burl was AWESOME) and mouth and baby safe. EAT UP!
This spoon. THAT’S RIGHT, this monstrously well-endowed salad spoon was carved into curly cadence out of European Pearwood. They call pearwood the wood of woods, and MAN-O-MAN I CAN SEE WHY.
Its beautiful cafe color with a hint of pink really exudes woodiness and, when curled as exquisitely as it has been here, this pearwood reminds me why I fell in love with wood in the first place. That’s right, this spoon has saved my relationship with wood, or at least rekindled the glorious bonfire that the relationship once was.
But enough about the aphrodisiacal properties of pearwood, and more about this spoon. Personally, this spoons is the perfect compliment to a salad: not only is it a salad spoon but it’s large bowl makes tossing a pleasure, and it’s bodacious fiddlehead curve provides a lovely contrast to the organic crispness of a fresh salad.
Curly-Q is available for sale right HERE. As always, sanded to a lovely, satiny texture and finished with organic olive oil. You and your baby are safe!
Oh yes, the sweet comfort of domestic hardwoods. This little guy was rescued from an enormous hackberry log that was felled on a construction site a couple months ago.
He’s been repurposed as a teeny but resilient workhorse; despite his small stature and gentile appearance he can scoop the toughest of grains and most frozen ice cream (imagine the love child of a Mini Cooper and a Ford F-350).
I had a lot of fun carving this guy. Since he’s so small it only took a little while and with the extra time I added a little tail ornament and some engraving on the top. Why a “T” I don’t know, but if you’ve recently had a baby named Terrence, this spoon has his name on it (GET IT?>?>?).
I don’t know if I’ll put this spoon up for sale, since he has a few very light splits near the bowl, but they are really only aesthetic (no structural damage, pu-lease). Enjoy!
So I promised pictures of the finished spoons on Saturday, and I am not one to disappoint. This week is pretty hectic though, what with easter parties coming up, so I couldn’t post last night BUT SCREW IT TWO-FUR-TUESDAY WOOT
I’m not gonna lie, these spoons are silky smooth. They just dive right through amaretto almond crunch like red hot holy excaliburs in buttery dragons.
It is not my complete intention to distract you with semipornographic ice cream pictures, so let’s talk about the facts. These here spoons are made of holly (just like harry potter’s wand) and elm (the elm has the dark spot and deeper bowl). Carving in holly and elm is a lovely experience; both woods are fairly easy to cut but leave beautiful surfaces (barely any chip out even rough carving) and show some gorgeous grain). What’s even more wonderful is both of these pieces of wood are reclaimed. That’s right, saved from the abysmal pits of my local landfill these spoons are 1000% eco-friendly (seriously, 1000%). They are both sanded to super softness and finished with organic soybean and olive oil so they are safe to any mouth, any where.
I’m thinking that I just might put these spoons up for sale on my etsy, but we’ll see. What is exciting is the wealth of new wood that arrived yesterday. I already started on a piece of european pearwood and MY OH MY is it wonderful. Pictures of that this weekend after a post about the other holly spoon sometime later this week.
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