This week’s spoons are pretty exciting guys. We’ve got three European Pear spoons, one Masur Birch and one Hackberry.
I think they look pretty poppin’ right now, so I’m super psyched about finishing them. I did a lot of extra work on these getting some cool shapes and working on that DARN FERNHEAD curve on that pearwood spoon and I think it payed off. Also, nearly all have some great curly figure (which will really pop once they’re finished) and the Masur Birch IS WICKED because of its burly appearance.
Apparently, this birch tree grows all over the Finnish province of Karelia where it is often infested with boring beetles. When the tree heals the damage done by said beetle, it leaves a beautiful burly, dark grain pattern that looks amazing. I made the neck on this spoon pretty perky so it’s good for getting in the tight corners of a small ice cream pint. Let’s not forget our faithful, reclaimed hackberry. I tested out some engraving techniques on this little baby spoon and it worked pretty well. You can faintly see the outline and the small “T” below the little ornament on the very end of the handle.
All of these will be finished tomorrow and I HOPE to list them for sale on Furls later this week. More pictures to come!
So I promised pictures of the finished spoons on Saturday, and I am not one to disappoint. This week is pretty hectic though, what with easter parties coming up, so I couldn’t post last night BUT SCREW IT TWO-FUR-TUESDAY WOOT
I’m not gonna lie, these spoons are silky smooth. They just dive right through amaretto almond crunch like red hot holy excaliburs in buttery dragons.
It is not my complete intention to distract you with semipornographic ice cream pictures, so let’s talk about the facts. These here spoons are made of holly (just like harry potter’s wand) and elm (the elm has the dark spot and deeper bowl). Carving in holly and elm is a lovely experience; both woods are fairly easy to cut but leave beautiful surfaces (barely any chip out even rough carving) and show some gorgeous grain). What’s even more wonderful is both of these pieces of wood are reclaimed. That’s right, saved from the abysmal pits of my local landfill these spoons are 1000% eco-friendly (seriously, 1000%). They are both sanded to super softness and finished with organic soybean and olive oil so they are safe to any mouth, any where.
I’m thinking that I just might put these spoons up for sale on my etsy, but we’ll see. What is exciting is the wealth of new wood that arrived yesterday. I already started on a piece of european pearwood and MY OH MY is it wonderful. Pictures of that this weekend after a post about the other holly spoon sometime later this week.
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